Simply delicious our vegan brunch is now available Saturday and Sunday.
Homemade Nut Roast served with roasted vegetables and our flavorful friariell, sauteed with garlic and olive oil. Wonderfully paired with our homemade vegan gravy.
Does it keep? 2 days
Vegan Nut Roast with roasted vegetables
Nut Roast: Mushrooms, red onions, garlic, carrots, parsnips, chilli, Thyme, Sage, Allspice, Walnuts, Hazelnuts, Pecans, Chestnuts, Breadcrumbs,
Gravy: Mushrooms, Red onions, Leeks, Carrots, Organic, Celery, Flour, Red wine, Soya sauce, Marmite, Thyme, Sage, Rosemary, Bay leaves, Vegan stock, Black pepper