Only the finest ingredients are selected for Loison's Top Line panettones. The cream and butter are from local farms in the Italian mountains. The sea salt is the hand harvested Italian Cervia sea salt – known as white gold – and the vanilla is of course from Madagascar. The panettones are also slow matured for flavour over 72 hours using sourdough yeast. This superb attention to detail makes for one of Italy’s finest panettones.

This rich panettone dough is studded with dark chocolate and it is finger-licking good.

Regal Loison Panettone al Cioccolato 600gr

£24.00Price
  • Wheat flour, Dark Chocolate drops (17%), Cocoa paste, Sugar, Cocoa Butter, Emulsifier, Soy lecithin, Natural flavor, cocoa min 51%, Chocolate cream (15%):  Sugar, Glucose syrup, Dark chocolate (5%) Cocoa paste, Sugar, Defatted Cocoa powder, Skimmed Milk powder, Eggs yolk, Butter, Natural Sourdough Yeast (Wheat), Natural Vanilla from Madagascar (0.2%).

    This product may contain NUTS