Our gluten free Almond and Lemon cake is perfect for any time of day!
The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, butter and lemon zest.  
A light and tender crumb, softly sweet and lemony treat. Enjoy!
If you have a food allergy or special requirements please contact us before you place your order. Thank you
Does it keep? 4/5 days
Freezer friendly
 
Size 8''/ 22cm serving 8/10