Our gluten free Almond and Lemon cake is perfect for any time of day!
The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. No butter or wheat flour.
A light and tender crumb, softly sweet and lemony treat. Enjoy!
If you have a food allergy or special requirements please contact us before you place your order. Thank you
Does it keep? 4/5 days
Size 8'' / 20cm serving 6/8
Size 10''/ 24cm serving 8/10
Almond and Lemon cake
ITALIAN ALMOND FLOUR - SUGAR - BUTTER - FREE RANGE EGGS - POTATO STARCH - ALMONDS - BAKING POWDER